source: Google images |
All in all, I am about to keep up with everything again, I intend to get in time with everything, and even if I have 10 hours at work, three writing clients and tutoring during the weekend, three cats, a lot of true friends I don't want to ignore, one sister, two nieces and a brother in law, one sister in law and my bf's parents, as well as my poor bf who has to share me with all of the above, to divide myself between, and not necessarily in that order, or disorder; I am determined to make it all work! and read in between, read alot!
Oh, how I love my life!
On the other hand, I'm kind of a a vegetarian since my birthday, so no more meat for me! I ate fish, which I might still include in my diet, even though not very often, as I don't like all types of fish... and since the cold is here upon us, I've been eating a lot of beans, peas, carrots, parsley, cilantro leaves, in fact any type of local leaves, and I have to say I miss spinach, green, crispy, alive spinach!
Tomato soup is also high on my list, together with vegetables soup, which even though are not raw vegan, are still vegan and oh soooo good!
This is the nasty part about winter and being raw vegan, it is harder to reach, but I try keeping a balance through nuts and fruits, which are easily found, and of the latter I have stashes all over my home. I also started munching on my frozen munition, green peas and spinach, peppers and eggplant, and although they need to be heat processed, they were from M's mom's garden, fried or cut by her and me, so I know what I'm putting on my plate.
This is the most important aspect for me when it comes to what you're eating, knowing where it comes from, how it has been grown and harvested, and only in the last respect how you're cooking it. It might sound unpretentious and behind "purist" believes, but I didn't become vegan just for a fancy, and being one I personally believe means much more than just what you're eating, it's an attitude towards life itself. If I'm a bitch, it really doesn't matter what I'm eating, it won't do me any good, or the ones around me, but on that subject I'll develop much later. You must know what you're eating, since only plants that were cared for can be of a real help to our organism, you must have done at least one of the processes if not all in order to be able to call that plant your own, but on that aspect also I'll be speaking later.
When it comes to fruits, apples are my best option, also local (I can't wait for my little apple trees to grow up and give me my own apples!), but I must admit my morning smoothie always has banana in it, since that will be filling enough for a breakfast, and thus I won't eat anything until lunch.
I love it that now it's oranges and lemons season, even if they come from Greece and Italy, they are really tasty right now. I've started pillaging my pantry for jams also, much better than all the junk chocolate M likes to buy and eat from the supermarket! I'm really fighting with him on that account! I bought raw peanuts and sunflower seeds, I intend to make some yummy cookies this weekend. M tried to eat the raw peanuts and he didn't like them one bit, I laughed so hard!! I bought one kilo and his eyes went wide when he saw it, and he was so dissapointed when he realized that they have a much more different taste when raw...
Happy winter to everyone out there who's experiencing this season!
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