I've mentioned before that one of my favorite greens is baby spinach, but only raw (I hate the cooked taste of it!!), in salads and smoothies alike, well here's another confession: rucola (arugula in the US) is my second choice. This is a leafy green plant growing especially in the Mediterranean areas, but which is easily found here in Romania throughout the year, and which kind of tastes like...well...meat! Or at least that's how I can describe it, and it is very satiating all the same. I love it in salads, but I cannot eat it alone, since it is a little too heavy for my taste buds. But combined with baby spinach and lamb lettuce (raiponce, douchette, etc)
Best lunch ever when I have much work to do and can't be parted with my office computer, as seen in the photo above.
Enjoy a beautiful green week!